Cold Chain
Ensure that perishable food items are always maintained at the proper temperatures and environmental conditions with the early detection and monitoring devices offered by MaxTrak partners. Our technology is ideal for guaranteeing that cold storage facilities such as restaurant freezers, walk-in refrigerators and food warmers are always maintained at ideal conditions. In the event of a change, whether a freezer door was left open or a power outage occurred, early detection programs make sure the right parties know about the shift immediately in order to take action and prevent having to throw out inventory. If they do not maintain the right conditions for storing perishable items, food service providers risk the quality of their service, the health of customers and financial losses from lost inventory and customer dissatisfaction.
What You Can Measure
Monitor and store temperature data for multiple areas using detachable (pre-calibrated) sensor probes feeding to one of our environment monitors. Ensure that vaccines, biological samples, blood and other critical elements are kept under the right temperature conditions. Generate daily, weekly or monthly reports for compliance requirements.
Dry-contact sensors that detect the opening and closing of a door should be installed on cooler and freezer doors housing critical inventory.
Get notified upon losing main power.
Tie in a smoke alarm to the environment monitoring system to get alerts for early smoke detection via email and SMS in addition to the local audible alarm. Ideal for remote locations.
Keep an eye on remote conditions with video surveillance. Tie-in your IP surveillance cameras with an environmental monitor for an instant view of your environment upon from our user interface.
and more...
